OUR STORY
4th Generation Family-Owned Business
Our farm was first established in 1932 by our great grandparents. They started with a handful of cows and cleared some land to provide for themselves and their families, with little production being sold off farm.
Grandpa always had farming in his blood and the animals were his favourite part. He had such great pride in every animal that ever lived on the farm and was a great steward of the land. He farmed until cancer slowed him down and his memory lives on in the original farmstead.
Our dad was on the farm from the time he could walk. Riding in tractors and helping his Grampa, Dad and Uncle with anything and everything, he was a fast learner and keen to always grow and propel the farm forward. He grew the farm to 1500 acres and 200 head of cattle, all the while raising five strong women with his wife of 40+ years. Dad has always been an early adapter of new, sustainable farming practices and is always aspiring to do things better every year.
Now, the time has come for a strong female focus on the farm. Kassidy and I have committed to keeping the farm in the family and to bring our love of farming and family to those around us. We are devoted to feeding families delicious, nutritious, and affordable beef. The farm is not only part of every fond memory of ours growing up, it's also becoming the fabric of our growing families as well. We will always start and end with family and we'd love for you to be a part of that.
Geiger Farms. Raised for your family, by ours.
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FARM FRESH, FREE RANGE & LOCALLY RAISED
The great taste of Geiger Farms Beef reflects careful genetic selection, care and well-being of the animals, precision feeding, and quality control